Posted by: Fenton Bailey contact

Shell Shock

Designer Manuel Jouvin explains on the Dezeen blog:

In partnership with Sylvie Pierru, a snailfarmer in Picardie (France), we created packagings made of snail excrements and destinated to cooked snails. They are realised in the molding cellulose process by replacing recyclable paper by snail dejections. (t/y Nic) 

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